Where does malic acid come from?
Malic acid was first described by Sheele who, in 1785, isolated this acid from unripe apples.
The name malic is from the Latin for apple, malum.
Malic acid is found in other fruits such as grapes, watermelons, cherries, and in vegetables such as carrots and broccoli..
Is malic acid good for face?
Malic acid in skin care products is celebrated for its ability to brighten the skin and smooth its texture. That’s why it’s a common ingredient in anti-aging creams. According to a brain-skin connection study , higher stress can worsen skin conditions like eczema, acne, and premature aging.
What foods are high in malic acid?
Malic acid is the main acid in many fruits, including apricots, blackberries, blueberries, cherries, grapes, mirabelles, peaches, pears, plums, and quince and is present in lower concentrations in other fruits, such as citrus.
What is the purpose of Malic Acid?
Malic acid is a chemical found in certain fruits and wines. It is used to make medicine. People take malic acid by mouth for tiredness and fibromyalgia. In foods, malic acid is used as a flavoring agent to give food a tart taste.
Why is malic acid used in food?
Malic acid is often present in the label of the food, but it is not dangerous or toxic to human health. Its purpose is to increase the acidity of food, giving more flavour, but it is also used as a flavouring substance and colour stabilizer. It is identified with the acronym E296.
How much malic acid is safe?
There is no standard dose of malic acid that is recommended. Various doses have been used with adults in studies to investigate the treatment of different conditions. For example, for fibromyalgia, a product called Super Malic (malic acid 1200 mg and magnesium hydroxide 300 mg) was taken twice daily for six months.