Quick Answer: What Size Santoku Knife Should I Get?

What is the best use of a Santoku knife?

The best uses for a Santoku knife Best used for: Cutting meat.

Slicing cheese.

Slicing, chopping or dicing fruits, vegetables and nuts..

What 3 knives are essential to a kitchen?

While those 8-piece kitchen knife block sets seem like a good value, they’re way more than you need (and take up way too much space). If you think about the knives that you use again and again, it comes down to three essentials: The chef’s knife, the serrated knife and the paring knife.

Should I buy a Santoku knife?

A good santoku can certainly mince, slice, and chop as well as any good chef’s knife (in fact, some testers even liked the Misono a tad more than our winning chef’s knife from Victorinox), and if you prefer a smaller tool, one of our top-ranked santokus might suit you just fine.

What knives do chefs prefer?

The Best Chef’s KnifeBest Overall: MAC MTH-80 Professional Series 8-inch Chef’s Knife with Dimples (available at amazon.com)Best Tough Workhorses: Wüsthof Classic 8-inch Cook’s Knife (available at amazon.com) and J.A. Henckels International Classic 8-inch Chef’s Knife (available at zwilling.com)More items…•

Does knife length include handle?

Knife length does not include the handle. The length is the tip of the blade to the bolster. Essentially the knife length should refer only to the blade length, regardless of how long the handle is.

What knives do you really need?

There are only three knives that are crucial in a kitchen: a chef’s knife, a paring knife and a serrated knife. Any other knives are a luxury–they can make cooking easier and more enjoyable, but are unnecessary. A chef’s knife (sometimes called a cook’s knife) is the most important knife to have in your kitchen.

Which is better Santoku or chef knife?

The main difference between a santoku knife and a chef’s knife is that santoku knives are better suited to precision cutting, where you need really thin cuts. It’s harder to achieve the same level of precision with a chef’s knife.

What knife does Gordon Ramsay use?

Gordon Ramsay uses both Wüsthof and Henckels branded knives; his list of essential knives are; Chef’s knife for chopping. Paring knife for peeling cutting small vegetables and fruit.

Who makes the best Santoku knife?

The 8 Best Santoku Knives of 2020Best Overall: HENCKELS Signature Hollow Edge Santoku Knife at Amazon. … Best High-End: Zelite Infinity Santoku Knife at Amazon. … Best NSF Certified: Mercer Culinary Genesis Forged Santoku Knife at Amazon. … Best Budget: … Best Self-Sharpening: … Best Hybrid: … Best Mid-Sized Santoku: … Best Mini Santoku:

Why do Santoku knives have dimples?

A santoku is defined by its shape—a blunted front and flat cutting edge—but it usually has another distinctive feature as well: a row of shallow dimples on the side of the blade. These depressions, called kullenschliff or a Granton edge, reduce friction and help prevent food from sticking to the blade.

What is the difference between a nakiri knife and a Santoku knife?

The Santoku is a knife used primarily for veggies but it is a multipurpose knife in the kitchen. The Japanese word Santoku means The knife of three virtues or knife to solve three problems. … The Nakiri utilizes a flat blade and as with the Santoku is meant for chopping veggies as well push and pull cutting and chopping.

How do I choose a Santoku knife?

It is also important that your knife has a very sharp cutting angle. Anything over 20 degrees will be much too large of an angle. Try to find a blade with an angle of between 15 and 20 degrees. You are in even better shape if you are able to find a blade which is sharpened to less than 15 degrees.

What is the best size for a chef’s knife?

Here are three rules for chop shopping. Size It Up: While professional chefs wield 12-inch blades with abandon, home cooks should get a knife with a blade around 8 inches in length. Residential-kitchen counters, nonindustrial cutting boards, and civilian muscles can’t handle anything much bigger than that.

Do I need a chef’s knife and a Santoku?

When to Use a Santoku vs. Although both are considered multipurpose tools for slicing, dicing, and mincing fruits, vegetables and herbs, when it comes to the meats, the chef’s knife is more commonly used for cutting through thick cuts of meat and even bones, while the Santoku is the go-to for fish.

Are Santoku knives good for cutting meat?

If you’re looking for a “one-size fits all” kind of knife that you can use to cut a lot of different foods, I’d select the santoku. It’s a good workhorse-type knife design that’s great for cutting boneless meat, cheese, vegetables, herbs, fruit, and all kinds of other foods.