What Is The Main Purpose For Cleaning And Sanitizing Food Contact Surfaces Between Preparation Tasks?

When should food contact surfaces be cleaned and sanitized?

All food-contact surfaces must be cleaned and sanitized after they are used; before food handlers start working with a different type of food; any time food handlers are interrupted during a task and the items being used may have been contaminated; and after four hours if items are in constant use..

What must be cleaned and rinsed but not?

All surfaces must be cleaned and rinsed. This includes walls, storage shelves, and garbage containers. However, any surface that touches food, such as knives, stockpots, cutting boards, or prep tables, must be cleaned and sanitized.

What is the difference between cleaning and sanitizing?

1. Know the difference between cleaning, disinfecting, and sanitizing. Cleaning removes germs, dirt, and impurities from surfaces or objects. … Sanitizing lowers the number of germs on surfaces or objects to a safe level, as judged by public health standards or requirements.

What are the 3 methods of sanitizing?

Heat. There are three methods of using heat to sanitize surfaces – steam, hot water, and hot air. Hot water is the most common method used in restaurants. If hot water is used in the third compartment of a three-compartment sink, it must be at least 171oF (77oC).

What are the 7 steps of sanitation?

Dry Clean. Sweep floors, remove materials, tools, loose or bulk soils and debris from the area.Pre-Rinse. The area and equipment surfaces are rinsed until they are visually free of soils.Soap & Scrub. … Remove & Assemble. … Sanitize. … Post-Rinse. … Inspect.More items…

What is the primary purpose of sanitizing food contact surfaces?

The objective of cleaning and sanitizing food contact surfaces is to remove food (nutrients) that bacteria need to grow, and to kill those bacteria that are present. It is important that the clean, sanitized equipment and surfaces drain dry and are stored dry so as to prevent bacteria growth.

What is the correct order for cleaning and sanitizing?

Sanitize,Wash,Rinse,Air-dry.

What is the correct way to do cleaning and sanitizing?

Cleaning and sanitizingScrape away leftover food on the dishes and utensils.Clean the dishes and utensils in the first sink with soap and warm water.Rinse the dishes and utensils in the second sink with clear, clean water.Sanitize the dishes and utensils in a chemical solution or very hot water (at least 171°F) in the third sink.More items…

What are the 5 steps to clean and sanitize a surface?

Scrape or remove food bits from the surface.Wash the surface.Rinse the surface.Sanitize the surface.Allow the surface to air-dry.

Which is an example of sanitizing?

Sanitizing is defined as cleaning something to make it free of bacteria or disease causing elements. An example of sanitizing is wiping a counter with a bleach solution.

What is the procedure for cleaning and sanitizing food contact surfaces?

Wash items in the first sink in a detergent solution that is at least 110°F. Rinse items in the second sink by immersing or rinse them in clean water or by spraying them off with the kitchen sprayer. Immerse items in the third sink in hot water at or above 171°F, or in a properly prepared chemical sanitizing solution.